I had about half a can of pumpkin puree leftover from making pumpkin muffins last week. After digging through my recipe collection, I came across this pumpkin cinnamon roll recipe. It fits in with my goals of not wasting food and mastering cooking with yeast, if not my goal of eating better.
The recipe uses 3/4 cup of pumpkin which is perfect. A can of pumpkin puree has about 1 3/4 cup of pumpkin. Most recipes use 1 cup of pumpkin, so this is the perfect recipe for using up the leftovers.
The recipe is from the cookzine Don't Eat Off the Sidewalk, issue number 2. I've tried several recipes from both issues, and they've all been great. Both issues can be purchased from Herbivore Clothing.
7 comments:
They are delicious! Best cinnamon rolls I've had in a long time. Actually, the only cinnamon rolls I've had in a long time, but still the best!
Fantastic looking picture of a yummy looking cinnamon roll. If you took that pic, color me very impressed!
Looks fantastic!!! I love that recipe.
That looks deeeeliscious!
Wow those look great!
Dude.
Wooooooooow.
Thanks, everyone.
Dsharp, all I can say is that natural light is magical.
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