Tuesday, October 20, 2009
Use It Up Cinnamon Rolls
I had about half a can of pumpkin puree leftover from making pumpkin muffins last week. After digging through my recipe collection, I came across this pumpkin cinnamon roll recipe. It fits in with my goals of not wasting food and mastering cooking with yeast, if not my goal of eating better.
The recipe uses 3/4 cup of pumpkin which is perfect. A can of pumpkin puree has about 1 3/4 cup of pumpkin. Most recipes use 1 cup of pumpkin, so this is the perfect recipe for using up the leftovers.
The recipe is from the cookzine Don't Eat Off the Sidewalk, issue number 2. I've tried several recipes from both issues, and they've all been great. Both issues can be purchased from Herbivore Clothing.