Tuesday, February 13, 2007

Roasted Vegetable Goodness

Edit: This is a guest post by my friend E

Hopefully the first of many, here's a recipe I tried recently. Orange juice and thyme roasted zucchini, eggplant, carrots and red bell pepper with a sprinkling of cheddar cheese and a dash of salt and pepper. My variation: stack it between layers of thin biscuits and serve it on a pretty plate that matches the place mats.