Hopefully the first of many, here's a recipe I tried recently. Orange juice and thyme roasted zucchini, eggplant, carrots and red bell pepper with a sprinkling of cheddar cheese and a dash of salt and pepper. My variation: stack it between layers of thin biscuits and serve it on a pretty plate that matches the place mats.
Tuesday, February 13, 2007
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1 comment:
Stacks, so cute!
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