Dewey and I eat brunch out every Sunday. Since we're trying to eat in more often, we're going to eat brunch at home once a month.This Sunday we made raised waffles from Vegan Brunch. These are the best waffles I've ever had. I've been getting more and more confident with yeasty recipes the past two years, and I wish I'd tried this one before. It doesn't have any of the fussiness of a lot of yeasted recipes: it only needs to rise for an hour, and you don't need to knead it at all.
1 comment:
I'm a waffle nut, but I've always used baking powder. Every yeast recipe I've seen required night before preparation. This sounds much better. Thanks for posting this one!
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