
E and I made sushi! We're so much more ambitious when we get together. The first step was going grocery shopping in Arlington's little Chinatown. We walked up and down all the aisles, and then we went back and did it again. At the end, lugging a heavy bag of sushi rice and lots and lots of impulse purchases, we entered the produce section. It was beautiful. We went around identifying all the vegetables. We saw a kiwano. We bought the largest avocado I've ever seen in my life. And then we saw the mangos. They were champagne mangos. Small and perfect. And they were five for a dollar. As we approached the table with reverence, a man came over with a new price sign. We knew it was too good to be true. Twenty cents for a mango? But then the man posted the sign. They were now six for a dollar. You can see them all piled up in that orange bowl. Also, notice the bamboo which I had just happened to grab on my morning walk.
Back at my parents' house, we began by boiling the rice. Short grain white rice cooks really fast. It was something like five minutes of boiling, and then fifteen minutes of waiting with the lid on. Nice. While we waited for the rice to cool down (apparently hot sushi rice is a no-no), we started our prep.

Then we got bored and made another roll with everything mixed together.


This was so much fun. Nowhere near as hard as I thought it would be.
1 comment:
The avacado pit is huge! and Scary!
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