Another super easy, super quick one. This one is really a 10 minute meal. So, chop up some asparagus and throw it into a skillet with some non-stick cooking spray or olive oil for just a few minutes. Then throw in the mushrooms for a minute or two. The last step requires a little mixing. Combine 1/3 cup of water, 1 tsp cornstarch, 1/2 tsp chicken bouillon granules, and 1/4 tsp dried thyme. Once the asparagus and mushroom are done stir frying, throw this mixture in the pan and stir it all up for about 2 minutes.
This dish is ridiculously low in calories, so I'd suggest doing some rice or noodles with it to fill you up.