I spent Saturday cooking for today's bake sale. I made thyme spiced mixed nuts, vegan rice crispie treats made with Dandies, and curry spiced cashews.
Come out to Ten Thousand Villages between noon and 4 PM to buy some treats and donate money to support relief in Haiti.
Curry Spiced Cashews
2 tablespoons non-hydrogenated margarine
4 teaspoons curry powder
1 1/2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
2 cups roasted cashews
Melt margarine over medium heat. Add the spices and cook about 30 seconds or until fragrant. Take the pan off the heat and add the cashews. Stir to coat the cashews evenly with the spice mixture. Spread in a single layer on a rimmed baking sheet and bake for 10 minutes at 350 degrees F.