Dewey has asked me to make my Texas chili four or five times since I first made it. He brings the leftovers to work for lunch (almost unheard of for him). He even brought a triple batch to work for a potluck and then called me up excitedly to tell me they made great frito pies.
So we had frito pies for dinner the other night. Fritos, Texas chili, chopped white onions, and Ctate's Queso. (The recipe is temporarily offline because they're going to bottle and sell it.)
5 comments:
Wow, that looks good! I can understand why he likes it so much.
That last one looks VEEEERY FAMILIAR.
I've been going through a lot of rotel myself!
I LOVE frito pie and haven't had it since going vegan. I was just talking about veganizing it last week and your beautiful photo has made me realize I need to hurry up and get to it!
Great bllog I enjoyed reading
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