Thursday, January 29, 2009

Okra stew

I'm a tester for an upcoming vegan Cajun cook zine called "Cookin' with My Craw-Daddy," so no recipe this time. It's okra and spinach cooked with the Cajun trio of onions, celery, and bell pepper. Sort of like gumbo without the roux.

I can't wait to try more recipes from this zine. This okra stew was excellent. I've gotten into a bad habit of nibbling all day instead of eating meals, but at least today, I had a good, vegetable-packed lunch.

EDIT. Here's a link to the author's blog with lots of photos.

1 comment:

dsharp88 said...

Looks and sounds yum! Can't wait for the 'zine, too.