Edit: This is a guest post by my friend Sarah
Last week I made wonderful black bean soup. I boiled a cut up head of cabbage and a can of black beans in a pot of beef broth. To this, I added oregano, basil and salt to taste. After 40 min, I stuck the whole soup in the blender to create a really thick creamy soup (only because I don't like big pieces of cabbage, I suspect this would be just as good without blending). It has been a yummy lunch/snack for a week now!
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Really, cabbage in black bean soup? I never would have thought of that. I may have to try it. Cabbage is still one of those foods I sometimes have to convince myself I like.
Speaking of blending, have I told you how much I love my immersion blender? I blend everything now just for the fun of it. I may have to write it a poem.
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